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 Newsticker

August 26, 2016
The products have been updated.

Wheat

We are offering wheat on regular basis subject unsold.
Below you may find the terms and conditions under which we are selling this commodity:


Milling wheat is a main sereal grain. It is used as a leading source of vegetable protein in human food.

There are several classes:

DURUM (pasta production),
HARD RED SPRING (bread and hard baked goods),
HARD RED WINTER (bread, hard baked goods),
SOFT RED WINTER (for cakes, biscuits, etc.),
HARD WHITE (bread and brewing) and
SOFT WHITE (pie crusts and pastry).

We are selling or brokering the sales of wheat from different countries.


Hard Red Winter Wheat Grade #2 – NON-GMO

Origin
USA

Specification
Parameter Test value
Wheat Grade Data:
Damaged Kernels: 0,9%
Foreign Materials: 0.2%
Total Defects: 1.4%
Shrunken/Broken: 2.6%
Test Weight: 80.5 KG/HL
Wheat Non-Grade Data:
Dockage: 0.6 %
Moisture: 11.2 %
Protein 12%/0% moisturebasis: 12.2 / 13.8%
Ash (%) 14%/0% moisture basis: 1.54/1.79%
1000 Kernel Weight (g): 26.8
Kernel Size (%) lg/md/sm: 57/41/2
Falling Number (sec): 387
Flour Data: -
Protein (%) 14%/0% moisture basis: 11.0/12.7
Ash (%) 14%/0% moisture basis: 0.51/0.59
Wet Gluten (%): 28.7
Gluten Index: 95.5%
Falling Number (sec): 468
Amylograph Viscosity 65g (BU): 733
Dough Properties:
Farinograph:
Peak Time (min): 5.0
Stability (min): 9.0
Absorption (%): 56.7
Alveograph: P (mm): 74
L (mm): 112
P/L Ratio: 0.66
W (10-4 joules): 248



Soft Milling Wheat – NON-GMO (for making bread)

Origin
Mexico

Specification
Parameter Test value
Moisture: Max 12.00%
Test weight: Min 79kg/hl
Foreign Matter: Max 1.50%
Protein (Dry Matter): Min 14.00%
Vitreous Kernels: Min 90.00%
Total Impurities: Max 1.00%
Broken & shriveled grain: Max 2.00%
Damaged Kernels: Max 2.00%
Karnal Bunt Max FREE: NONE
Partial Carbon: Max 2.00%
Wet Gluten: Min 30.00%
Dry Gluten: Min 11.00%
Falling Numbers: Min 300
Color Min: 18.00%
Estensographbrabender: Min 800



HARD DURUM WHEAT NON-GMO (for making Pasta, Couscous, special breads)

Origin
Mexico

Specification
Parameter Test value
Moisture: Max 10.00%
Test weight: Min 80kg/hl
Foreign Matter: Max 1.50%
Protein (Dry Matter): Min 14.50%
Vitreous Kernels: Min 90.00%
Total Impurities: Max 1.00%
Broken & shriveled grain: Max 2.00%
Damaged Kernels: Max 2.00%
Contaminated grain: Max 0.05%
Partial Carbon: Max 2.00%
Wet Gluten: Min 30.00%
Dry Gluten: Min 11.00%
Falling Numbers: Min 300
Color: Min 18.00%
Estensographbrabender: Min 800


Contract quantity
To be agreed and subject unsold.

Packing
Bags / 50kg

Non-GMO WHEAT GRAIN Grade #2

Origin
Brazil / Uruguay

Prices
CIF ASWP

  • Quality / Condition: Brazilian or Uruguaian milling wheat.
  • Protein: 12,50% minimum on dry basis AOAC 984.13A
  • Moisture: 13,0% maximum AACC 44.15.02
  • Foreign Matter: 1,5% maximum
  • Bug Damaged: 1,0% maximum
  • Test Weight (PH): 78,00 kg/HL minimum AACC 55.10
  • Other Impurities: 1,50% maximum
  • Falling Number: 250s minimum AACC 568103
  • W: 180 minimum AACC 543002
  • Wet Gluten: 25 minimum AACC 381202
  • Vomitoxin: 2PPM maximum AACC 454101

Payment:

For annual contract:

  • Buyer-Bank shall issue a transferrable Bank-Guarantee / SBLC / LC, covering a one month’ quantity and being valid till end of contract + 1 month.
  • Each invoice shall be paid by an irrevocable, transferrable letter of credit, covering a monthly quantity or by MT 103 against documents as per contract.
  • Credit available by negotiation of documents at Seller's Bank-Counter.
  • Letter of Credit shall be opened by Prime Bank acceptable to Seller / Seller-Bank.

For spot lots:

  • By irrevocable transferable letter of credit, payable 100% at sight covering total quantity contracted.

Performance bond:
Where applicable.

Shipping time
Approximately 30 days after availability and acceptance of funds

SGS inspection (quality, quantity) at port of loading
At seller’s expense

SGS inspection (quality, quantity) at port of unloading
At buyer’s expense




TRADEX Aussenhandel GmbH
Address: Germany, D-74074 Heilbronn, Alexanderstr. 64
Phone: +49 (0)7131 644-29-70 | Fax: +49 (0)7131 644-29-68 | Mobil: +49 (0)173 820-25-51 | Email: wbinder@hntradex.de
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